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Close-up of stacked steak sandwich with melted cheese and arugula on toasted bread, held in both hands.

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Close-up of stacked steak sandwich with melted cheese and arugula on toasted bread, held in both hands.

Gourmet burger with blue cheese and caramelized onions on a sesame bun, served with fries and iced drink.

Bowl of creamy yogurt topped with granola, fresh strawberries, raspberries, and blueberries on blue surface

Mini bundt cakes topped with swirls of white frosting, strawberries, blackberries, and fresh mint leaves

Flaky croissants filled with ricotta, cherry tomatoes, raspberries, nuts, and fresh herbs on light background

Golden, flaky pastry topped with sliced jalapeños baked into glossy puff pastry crust

Fig tart with creamy filling, topped with fresh pink fig slices arranged around a smooth white dome

Mini raspberry tarts topped with whipped cream swirls, fresh raspberries, pistachios, and pumpkin seeds

Flaky croissant filled with pistachio cream and topped with crushed pistachios on a white plate

Buttery croissant sandwich filled with poached eggs, arugula, and bacon, topped with runny yolk on white plate

Paris-Brest pastry dusted with powdered sugar and sliced almonds, filled with piped praline cream

Assorted mini fruit tarts topped with raspberries, blueberries, strawberries, mango slices, and chocolate hazelnut glaze

Two spiral Danish pastries topped with mixed berries including strawberries, blueberries, and red currants on dark surface

Cheese omelet stuffed with broccoli and sautéed onions, served with fresh greens on white plate

White ceramic cup of latte with leaf-shaped foam art on saucer, spoon and napkin in background

Assorted chocolate-glazed éclairs topped with various garnishes like chocolate chips, caramel bits, white chocolate chunks, and crunchy nuts, arranged in a row.

Eggs Benedict with smoked salmon and avocado on English muffins, topped with poached eggs, runny yolk, and hollandaise sauce, garnished with capers and fresh dill, served with halved cherry tomatoes.

Skillet of penne pasta tossed in pesto sauce with grilled chicken pieces, cherry tomatoes, and shaved Parmesan, garnished with fresh herbs.

Crispy fried shrimp po' boy sandwich on a toasted roll with shredded lettuce, tomato slices, pickles, and creamy sauce, served with pickle chips and a glass of beer in the background.

Chicken Parmesan sandwich on a toasted roll, featuring a crispy breaded chicken cutlet topped with melted mozzarella, rich marinara sauce, and fresh basil leaves.

Avocado toast on rustic bread topped with smashed avocado, cherry tomato halves, fresh microgreens, and a soft-boiled egg with a runny yolk, sprinkled with chili flakes.

Folded omelet filled with melted mozzarella and pesto, topped with grated Parmesan and fresh basil leaves, served on a white plate.

Stack of fluffy pancakes topped with fresh raspberries and blueberries, drizzled with syrup, served with extra berries and crispy bacon in the background.

Fried chicken and waffles topped with syrup, served with fresh strawberries and additional waffles on the side.

Penne pasta tossed in marinara sauce, topped with meatballs and fresh basil leaves.

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Location

opens in a new tab, get directions to Borouge Bakery Cafe901 S Coast Dr C 170Costa Mesa, CA 92626

Monday: ClosedClosed

Tuesday - Friday: 10:00 am - 3:00 pm10 am to 3 pm

Closed MondayClosedMonday

Saturday - Sunday: 10:00 am - 3:00 pm10 am to 3 pm

Borouge Bakery & Cafe is a registered trademark and service mark of Borouge Bakery Cafe, LLC, All Rights Reserved.
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